1. A Critical Analysis of Fiscal Measures on Unhealthy Foods in Mauritius
پدیدآورنده : Ambareen Beebeejaun
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : excise duty on sugar sweetened non-alcoholic beverages,food taxes in Mauritius,tax and obesity in Mauritius,tax on sugar in Mauritius
2. A complete guide to quality in small-scale wine making
پدیدآورنده : John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Viticulture.,Wine and wine making-- Chemistry.,Wine and wine making-- Quality control.,Wine and wine making.
3. An evaluation of the potential of Thailand as a MICE (Meeting, Incentives, Conventions, and Exhibitions) industry hub for the international convention industry in Asia
پدیدآورنده : Akkhaphin, S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : GV Recreation Leisure
4. Analysis of Foods and Beverages:Modern Techniques
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis.,Beverages-Analysis
رده :
TX
541
.
A761984
5. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
6. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis,Food-- Analysis,Beverages-- analysis,Food Analysis-- methods,Aliments - Analyse,Boissons - Analyse
رده :
TX541
.
A76
1984
7. Analysis of foods and beverages: modern techniques
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Beverages
رده :
TX
541
.
A76
1984
8. Analysis of nonalcoholic beverages
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Beverages Analysis.
رده :
TP620
.
N59
1988
9. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
10. Bitterness in foods and beverages
پدیدآورنده : Edited by Russell L.Rouseff
موضوع : Food-Analysis,Beverages-Analysis,Billerness(Taste)
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. Bitterness in foods and beverages
پدیدآورنده : edited by Russell L. Rouseff
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Beverages,، Bitterness )Taste(
رده :
TX
535
.
B58
1990
12. Chemical migration and food contact materials /
پدیدآورنده : edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Packaging.,Diffusion,Food contamination.,Food-- Packaging.,HEALTH & FITNESS-- Safety.,Lebensmittel,Schadstoffbelastung,Schadstoffeintrag,Toxin,Verpackungsmaterial
رده :
TX531
.
C517
2007eb
13. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
14. Chemistry of foods and beverages : recent developments
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
رده :
TX
541
.
C44
1982
15. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
16. Chemistry of spices /
پدیدآورنده : edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Spice plants-- Composition.,Spices-- Analysis.,Condiments.,Food and Beverages,Food.,Spices.,Technology, Industry, Agriculture,Amomum subulatum.,Capsicum.,Cardamoms.,Chemical composition.,Chemical structure.,Chillies.,Cinnamomum verum.,Cinnamomum.,Cinnamon.,Cloves.,COOKING-- General.,Coriandrum sativum.,Cuminum cyminum.,Curcuma longa.,Elettaria cardamomum.,Fennel.,Fenugreek.,Foeniculum vulgare.,Garcinia.,Ginger.,Grading.,Illicium verum.,Laurus nobilis.,Mace.,Murraya koenigii.,Myristica fragrans.,Nutmegs.,Packaging.,Paprika.,Parsley.,Petroselinum crispum.,Pimpinella anisum.,Piper nigrum.,Plant composition.,Plant morphology.,Spice plants.,Spices-- Analysis.,Storage.,Syzygium aromaticum.,Tamarinds.,Tamarindus indica.,TECHNOLOGY & ENGINEERING-- Food Science.,Trachyspermum ammi.,Trigonella foenum-graecum.,Turmeric.,Vanilla.,Zingiber officinale.,Zingiber.
رده :
SB305
.
C48
2008eb
17. Colour additives for foods and beverages /
پدیدآورنده : edited by Michael J. Scotter
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Color of food,Coloring matter in food,Food additives,Food-- Quality
رده :
TP456
.
C65
C65
2015
18. Flavour Development, Analysis and Perception in Food and Beverages
پدیدآورنده : / Parker, J K
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
19. Flavour development, analysis and perception in food and beverages
پدیدآورنده : edited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Flavoring essences.
20. Flavour development, analysis and perception in food and beverages
پدیدآورنده : / J K Parker
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
